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Allergy & Anaphylaxis

Conroe ISD

Conroe ISD includes the following key elements in the development of a comprehensive food allergy management plan:

  1. Identification of Students with Food Allergies At-risk for Anaphylaxis;
  2. Development, Communication, Implementation and Monitoring of Food Allergy Action Plans, Emergency Care Plans, Individualized Health Care Plans, and/or 504 Plans;
  3. Reducing Risk of Exposure Within the School Setting;
  4. Training for School Staff on Recognition of Anaphylaxis and Appropriate Emergency Response, and
  5. Post Anaphylaxis Reaction-Review of Policy and Procedures.

Contact your campus school nurse for more information.