Child Nutrition

Caney Creek High School

Conroe High School

Conroe High School 9th Grade Campus

Grand Oaks High School

Hauke Alternative High School

Oak Ridge High School

Oak Ridge High School 9th Grade Campus

The Woodlands College Park High School

The Woodlands High School

The Woodlands High School 9th Grade Campus

Moorhead

Peet

Washington

York

Irons

Knox

McCullough

Grangerland

Bozman

Clark

Cryar

Travis

Cox

Vogel

Collins

Wilkerson

Mitchell

Tough

Austin

Creighton

Milam

San Jacinto

Birnham Woods

Bradley

Broadway

Ford

Houser

Kaufman

Oak Ridge Elem.

Snyder

David

Hailey

Lamar

Powell

Ride

Buckalew

Bush

Deretchin

Galatas

Glen Loch

Tough

Wilkinson

Patterson

Stewart

Suchma

Anderson

Runyan

Houston

Armstrong

Rice

Giesinger

Reaves

Free and Reduced Informationpdf

Informacion sobre almuerzo gratuito y a precio reducidopdf

Student Welfare Wellness and Health Servicepdf

All students in CISD have been issued a six-digit ID number. All Campuses are equipped with computerized point-of-sale stations where students enter their assigned ID number or swipe a card in order to access their accounts. This number stays with the student when they transfer between campuses. Parents may contact the cafeteria manager if they would like to restrict their child’s a la carte purchases or set daily spending limits.

Parents are welcome to eat with their child in the cafeteria; however, pre-paid money on student accounts cannot be used for non-student meals. The software system used will not allow this. Cash or checks are accepted for parent meals.

Parents are encouraged to prepay for their child’s meals. Prepayments can be made on-line using the direct link on the homepage or go to https://www.myschoolbucks.com/. Please allow up to 48 hours for payments to be applied to students’ accounts. There is a $2.49 charge per transaction to use the on-line payment system.

Prepayments can also be made in the cafeteria before classes begin. Checks and prepayment envelopes with cash should include the child’s name, ID number and grade to ensure crediting to the proper account. Checks should be made payable to CISD Child Nutrition and include Driver’s License # and Date of Birth. CISD allows students to charge meals if funds are unavailable in a student meal account. Repayment of these charges can be made online by credit card or in the cafeteria by cash/check.

For account refunds, account transfers, or questions concerning myschoolbucks, please contact Kris Wageman at (936) 709-8185, or kwageman@conroeisd.net

CONROE ISD CHECK ACCEPTANCE POLICY

Effective October 13, 2009

In the event that a check written to any Conroe ISD cafeteria or District Office is returned unpaid by your bank, Conroe ISD or it’s agent (Paytek) will redeposit your check electronically. Additionally, you understand and agree that we may electronically collect a returned check fee of $30.00 plus applicable sales tax. The use of a check for payment is your Acknowledgement and Acceptance of this policy and its terms. You may reach Paytec at (800) 641-9998. If you have a returned check, we cannot accept checks from you for the remainder of the school year.

Any discrepancies on student accounts must be brought to the attention of CISD Child Nutrition within 1 month of the transaction in order to obtain a refund. No refunds will be given for purchases more than 1 month after the transaction.

School Payments Made Easy!!!

Pay for school meals and more, anytime, anywhere from your computer or smartphone.

Create your FREE account to get started. Click the My School Bucks link below.

MySchoolBucks

Under Section 504 of the Rehabilitation Act of 1973 and the Americans with Disabilities Act (ADA) of 1990, a “person with a disability” is any person who has a physical or mental impairment that substantially limits one or more major life activities, has a record of such an impairment or is regarded as having such an impairment.

The term “physical or mental impairment” includes many diseases and conditions, a few of which may be orthopedic, visual, speech and hearing impairments; cerebral palsy; epilepsy; muscular dystrophy; multiple sclerosis; cancer; heart disease; metabolic diseases, such as diabetes or phenylketonuria (PKU); food anaphylaxis (severe food allergy); mental retardation; emotional illness; drug addiction and alcoholism; specific learning disabilities; HIV disease and tuberculosis.

If a child requires a menu modification due to a disability, a meeting with the child’s parents, school staff and the Child Nutrition Department must be scheduled to discuss the child’s disability and reasonable menu options. A meal substitution request form must be completed by a physician prior to the meeting and before any menu changes will be made. Once the form is complete, it should be returned to the school nurse.

For students with special dietary needs that do not have a disability, nutrition information can be provided to the parent upon request for the parent to determine which menu items the child will eat. Please contact Robyn Hughes by email at rhughes@conroeisd.net for any additional nutrition information.

Meal Substitution Request Formpdf

Do you have a nutrition question? E-mail our Registered Dietitian. Please allow 5 business days for a response. rhughes@conroeisd.net Do you know your Height and Weight? Calculate Your Body Mass Index Here. BMI How many calories do you need per day? Calorie Calculator Remember, this is to maintain your current weight. To lose weight, decrease your calorie intake by 500 calories per day. This will give you a 1 pound per week weight loss    

Nutrition On Demand

The Child Nutrition department wants you and your family to be healthy. To help you achieve this, we have privided valuable information and websites on a variety of topics and diseases. Look below to discover new information which can help you stay healthy or manage your present condition.

Healthy Snacks For Kidspdf

Dietary Guidelines for Americanspdf

Heart Healthpdf

High Blood Pressurepdf

Diabetespdf

Obesity / Weight Managementpdf

Celiac Deseasepdf

The Child Nutrition Department is now accepting applications for cafeteria workers . If interested, please email Annie Perry at aperry1@conroeisd.net .

Conroe ISD Child Nutrition welcomes your feedback. Please email us your thoughts.

Robyn Hughes

Admin Director Child Nutrition

rhughes@conroeisd.net

The following websites provide information about Child Nutrition Programs:

Texas Department of Agriculture
http://www.squaremeals.org/

Texas Association for School Nutrition
http://www.tasn.net/

School Nutrition Association
https://schoolnutrition.org/

Food and Nutrition Service Department- USDA
http://www.fns.usda.gov/cnd/

Menus are subject to change due to availability of products.

K-8 Lunch Nutrition Information March 2020pdf

9-12 Lunch Nutrition Information March 2020pdf

Breakfast Nutrition Information March 2020pdf

Sack Lunch Nutritionalspdf

INGREDIENTS:

K-6 and 7-12 Lunch Ingredient Lists with Allergenspdf

Breakfast Ingredient Lists with Allergenspdf

Ala Carte Ingredient Lists with Allergenspdf

Fryers

CISD does not have deep fryers in any of our schools. All items are baked or steamed.

Fruits and Vegetables

Our kitchens are equipped with specially designed produce washing systems to mechanically wash and sanitize our produce to prevent foodborne illnesses. The process makes the produce safer by removing harmful bacteria and more appealing to students by removing any waxy build-up or coatings.

Child Nutrition offers a variety of fresh fruits and vegetables weekly to all grade levels.

USDA Meal Requirements

Child Nutrition is a federally funded program administered by the United States Department of Agriculture (USDA). School districts participating in the National School Breakfast and Lunch Programs must agree to abide by all USDA guidelines in order to receive reimbursement for the meals served to students.

Many people do not realize the stringent nutritional guidelines that meals must meet. School breakfasts and lunches must meet Federal nutrition requirements, but decisions about what specific foods to serve and how they are prepared are made by local school food authorities. Current regulations require schools to meet the Dietary Guidelines for Americans, which recommend that no more than 30 percent of an individual’s calories come from fat, and less than 10 percent from saturated fat.

Whole Grains

All of our grains are whole grain!

Milk Information

Reduced Fat Plain Milk and Non Fat Plain Milk is offered to K-8

Reduced Fat Plain Milk and Non Fat Chocolate Milk is offered to 9-12

School Milk Sell Sheet_Gulf Coast Txpdf

Texas Association for School Nutrition

The Texas Association for School Nutrition (TASN) is a professional organization for all levels of school food service professionals. TASN provides resources that enhance and promote non-profit child nutrition programs for the benefit of school children. TASN is committed to providing leadership assistance, nutritional information, and program guidance to all school food authorities in developing effective and comprehensive nutrition services

The Smart Snacks in School regulation requires all foods sold during the school day, that are not part of the National School Lunch Program and School Breakfast Program, meet the USDA Smart Snacks in School nutrition standards. These standards apply to foods sold a la carte and in school stores and vending machines.

The USDA smart snack guidelines are below:

Smart Snacks Guidelines Handoutpdf

Click on the link below to find out if a food or beverage is Smart Snack compliant.

Smart Snack Food Calculator